Bottling olives

More olives than you can shake a stick at… some chilli, some lemoney, some with rosemary and thyme. None without garlic, though.


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About Lisa

I live in South Africa with my husband and two small children, doing things, thinking about things and sometimes writing about them.
This entry was posted in cooking, entertainment, family and friends and tagged , , . Bookmark the permalink.

4 Responses to Bottling olives

  1. Michael says:

    Hey LIsa, love your blog/website/comments etc. I guess you are resident in the Cape?? Mike

  2. Lisa says:

    Thanks Mike. Yes, I am.

  3. penny swift says:

    Not much point unless you say how you bottle them ;-(

  4. Lisa says:

    Penny, I can email you the recipe if you like. It’s a process and a half.

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