More olives than you can shake a stick at… some chilli, some lemoney, some with rosemary and thyme. None without garlic, though.
Passing notes
Megan Furniss on A can of baby worms Lisa on One month… Gerald Shaw on One month… Lisa on Bottling olives penny swift on Bottling olives Top Posts
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littlelisa
- @Robyn_MacLarty A Tavola is amazing! It's a bit like being in a South-Africa-in-the-1980s flashback, but with good food :-) 9 hours ago
- @Anne_Hirsch @Caspar_Lee Hirsch - you LET HIM GO!!! How could that happen??? #verybadday #whatwillbecomeofyounow 11 hours ago
- Ina May Gaskin wp.me/pmSlu-sf 16 hours ago
- RT @RichardDawkins: I get so bored by the mindless recitation, "Evolution is only a theory." It's not a "law" either, by the way. Evolution… 2 days ago
- Theatresports is on and happening tonight at the Kalk Bay Theatre, 8pm. Text 072 939 3351 to book! 3 days ago
Hey LIsa, love your blog/website/comments etc. I guess you are resident in the Cape?? Mike
Thanks Mike. Yes, I am.
Not much point unless you say how you bottle them ;-(
Penny, I can email you the recipe if you like. It’s a process and a half.