Passing notes
Megan Furniss on A can of baby worms Lisa on One month… Gerald Shaw on One month… Lisa on Bottling olives penny swift on Bottling olives Top Posts
Archives
- May 2013
- April 2013
- February 2013
- December 2012
- July 2012
- June 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- March 2011
- February 2011
- December 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- November 2007
- October 2007
- July 2007
- June 2007
- May 2007
littlelisa
- @Robyn_MacLarty A Tavola is amazing! It's a bit like being in a South-Africa-in-the-1980s flashback, but with good food :-) 20 hours ago
- @Anne_Hirsch @Caspar_Lee Hirsch - you LET HIM GO!!! How could that happen??? #verybadday #whatwillbecomeofyounow 22 hours ago
- Ina May Gaskin wp.me/pmSlu-sf 1 day ago
- RT @RichardDawkins: I get so bored by the mindless recitation, "Evolution is only a theory." It's not a "law" either, by the way. Evolution… 3 days ago
- Theatresports is on and happening tonight at the Kalk Bay Theatre, 8pm. Text 072 939 3351 to book! 4 days ago
Daily Archives: 13 January 2012
Potato bread, and a lovely soup
My potato bread for the ITJB challenge came out so unphotogenic that I can’t show you the loaves here. It would just be mean and unfair on them. They’re sweet and chewy and light, all the lovely things that potato … Continue reading
ITJB: Honey-wholewheat challah
(Warning: technical baking-geek post). I bake challah pretty regularly and I’ve been meaning to try it out with a pre-ferment, so that’s what I did when I made the honey-wholewheat challah for the In The Jewish Bakery challenge. I find … Continue reading