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littlelisa
- Can anyone recommend any lesser-known holiday activities suitable for 5-year-olds in Cape Town this school holidays? 18 hours ago
- @BigFriendly Don't ever sell your house or buy another one. Between the estate agents and the conveyancing attorneys, you may combust. 21 hours ago
- So, after security at Heathrow, you can go to Boots and buy as many razorblades, nail clippers and aerosols as you like. Don't get it. 1 day ago
- RT @becsplanb: CUUUUTE "@TOMolefe: A Cape Town traffic jam. bit.ly/14awYhJ" 3 days ago
- @Fruitzalad We refer to it in our house as CDO. Because that way the letters are alphabetised. 4 days ago
Category Archives: cooking
The “white tribe” tweet and uneasy unbelongingness
So the following little Twitter conversation turned up on my feed today: Now Twitter is a funny place. It’s a place of public conversation and dialogue, but it’s also a place where, in a way, we eavesdrop on each other’s … Continue reading
Posted in awareness, cooking, media, society
Tagged Margie Orford, Marianne Thamm, racism, sexism, twitter, white South Africa, women
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Potato bread, and a lovely soup
My potato bread for the ITJB challenge came out so unphotogenic that I can’t show you the loaves here. It would just be mean and unfair on them. They’re sweet and chewy and light, all the lovely things that potato … Continue reading
Bottling olives
More olives than you can shake a stick at… some chilli, some lemoney, some with rosemary and thyme. None without garlic, though.
Posted in cooking, entertainment, family and friends
Tagged at home, gratuitous food photography, olives
4 Comments
A wise friend on the inspiration of cookbooks
A wise and kind friend said to me yesterday: “The point of recipe books is to inspire you about food, to inspire you to get into the kitchen and make something. Once you are there, it’s quite permissible to make … Continue reading
Posted in awareness, baking, cooking, family and friends, inspiring words and images
1 Comment
Beefed up, free-range…
Ethical omnivorism is a tough call. I mean, my vegetarian years (all 15 of them) called for a kind of well-formulated ethical and political stance when it came to food. I thought vegetarians were people that thought carefully about what … Continue reading
Posted in awareness, cooking
Tagged biodynamic beef, ethical consumerism, grassfed, slow food, Slow Food Mother City, Spier
1 Comment
Homemade gnocchi
Last night Kolya and I made some gnocchi. Lara took some pretty pictures, and Dave brought a nice bottle of wine. Kolya made the cool ridges in the gnocchi to catch extra bits of sauce. With flour all over your … Continue reading
Posted in cooking, family and friends, Uncategorized
1 Comment
Cookshop dinner club
I’ve recently become a fan of a couple of local food blogs. They whisper tantalising rumours about interesting food-related events and funky restaurants that are the Next Big Thing. They mouth off about places that have sunk into mediocrity. They … Continue reading
80′s sit-coms and fresh pasta sauce – two takes
I’ve been meaning to post these for a while now. Does anyone remember that 80s sit-com, The Golden Girls? Does anyone remember Sofia, Dorothy’s mother, who always seemed to be stirring a pot of pasta sauce? (It was such a … Continue reading
Roast beetroot with couscous and naartjies
Not sure quite what it is, but I’ve been in full tilt domestic goddess mode of late. Last night I made another potful of the best chocolate sauce ever. I made vegetable stock the other day, just because it seemed … Continue reading